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See also List of Windows applications References External links Official website Category:Windows-only software Category:Windows-only freeware Category:Windows-only utilities Category:Windows Registry Category:Registry editors Category:Windows-only software stubs Category:Windows utility programs Category:Windows security software Category:System administration toolsHARLINGEN, Texas (KGBT) - Banners reading "Yes on Proposition 7" are being put up around Harlingen's West Side. Proposition 7 would allow illegal immigrants the ability to work in Texas without a Social Security number. The Harlingen Police Department and the Harris County Precinct 4 Constable's Office have held community meetings to educate residents about the proposition. According to the Texas Education Agency, Proposition 7 would allow illegal immigrants to pay in-state tuition to college and university students in Texas. "We as a community, we are the majority. We are the ones that are here, we are the ones that are going to vote on it," said Juan Castañeda. Juan Castañeda, an illegal immigrant from Mexico, supports Proposition 7. "There are so many that are here that are Americans. This way we can stay united, and then we can stop the other president and the government that's attacking us." Those who want to see Proposition 7 defeated plan to have a large rally tonight in Harlingen.Q: Why are fat-free cakes so much less fluffy than their baked counterpart? I tried making an oat flour cake a few days ago and it was very flat. I figured it must have been the leavener since I usually use baking powder/soda but the result was the same with both baking powder and cake baking soda (the latter has an ascorbic acid for the colour). My next idea was to use fat-free powder but the result was the same. I've seen similar results in my local supermarket - the cakes are flat and tasteless even if the batter has a lot of fat-free flour. There are also a few low-fat cakes with a more interesting texture (although these can be quite difficult to find because they don't have any chemical leaveners). So why do fat-free cakes have a denser, flatter texture than their baked counterparts? Is it because the leavening

 

 

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